Aunt Lucille Wanderer's Tamale Pie Recipe

• 1 c. Cornmeal
• 1 c. Lowfat milk
• 1 x 16 ounce can whole kernal corn
• 1 lb Lean grnd beef
• 1 x 16 ounce can of diced tomatoes
• 2 Tbsp. Chili pwdr
• 1 tsp Salt
• 1/2 c. Melted butter or possibly margarine
• 2 x Large eggs--beaten
• 1 can Tomato soup
• 1/4 c. Butter or possibly margarine--melted
• 1 Tbsp. Chili pwdr

1. Tamale Pie Stir ingredients together in the order given above.
2. Pour into large casserole dish or possibly 9" x 13" pan.
3. Bake uncovered at 350 degrees for approximately 1 hour or possibly till solid, dry and golden.
4. Sauce Blend ingredients together with a wire wisk.
5. Serve with sauce over top of individual servings.
6. OPTIONS Can be cooked in a microwave on high for approximately 20 min.
7. One half of mixed Tamale Pie ingredients may be frzn for baking at a later date.

cornmeal, milk, whole kernal corn, beef, tomatoes, salt, butter, eggs, tomato soup, butter

Taken from cookeatshare.com/recipes/aunt-lucille-wanderer-s-tamale-pie-71942 (may not work)