Barcelona Dog

• 4 ripe plum tomatoes, diced
• 1 small white onion, diced
• 1 cup canned corn kernels
• 1 tsp. granulated sugar
• 1 tsp. hot sauce
• 1 tsp. salt
• 2 ripe avocados
• 1 small onion, minced
• 1 clove garlic, minced and mashed with 1/2 tsp. salt
• 4 tsp. fresh lime juice, or to taste
• 1/2 tsp. ground cumin
• 1 fresh or pickled jalapeno chile, seeded and minced, optional
• 3 Tbs. chopped cilantro, optional
• 1 tsp. canola oil
• 6 smoked vegetarian hot dogs
• 6 buns
• 3 oz. finely shredded cheddar cheese
• 6 sprigs curly parsley

1. To make Tomato-Corn Salsa: In bowl, gently mix ingredients until well blended.
2. If there is extra liquid, drain salsa in fine mesh sieve.
3. To make Guacamole: Peel and dice avocados.
4. Place in glass, ceramic or other nonreactive mixing bowl.
5. Mash with fork, and stir in remaining ingredients.
6. To make Hot Dogs: Heat oil in nonstick skillet over medium heat.
7. When hot, place dogs into skillet, and cook according to package directions.
8. Do not overcook.
9. Put hot dogs in buns.
10. Spread guacamole along each hot dog, leaving ends exposed.
11. Spoon Tomato-Corn Salsa over center.
12. Sprinkle cheese over salsa.
13. Garnish with sprig of parsley in center.

tomatoes, white onion, corn kernels, sugar, hot sauce, salt, avocados, onion, clove garlic, lime juice, ground cumin, jalapeno chile, cilantro, canola oil, vegetarian, buns, cheddar cheese, parsley

Taken from www.vegetariantimes.com/recipe/barcelona-dog/ (may not work)