Cranberry Sour Cream Crumble

• 1/2 cup all-purpose flour
• 1/3 cup sugar
• 1/4 cup chopped almonds
• 1/4 cup Land O Lakes Butter, melted
• 1/4 teaspoon vanilla
• 1/4 cup chopped almonds
• 1 cup sugar
• 1/2 cup Land O Lakes Butter, softened
• 1 teaspoon vanilla
• 2 Land O Lakes Eggs
• 2 cups all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sour cream
• 1 cup whole berry cranberry sauce

1. Stir together all topping ingredients in bowl until mixture resembles coarse crumbs.
2. Set aside.
3. Heat oven to 350F.
4. Sprinkle 1/4 cup chopped almonds on bottom of greased 9-inch springform pan or 10-inch tube pan; set aside.
5. Combine 1 cup sugar, 1/2 cup butter and 1 teaspoon vanilla in bowl.
6. Beat at medium speed, scraping bowl often, until well mixed.
7. Add eggs; continue beating, scraping bowl often, until well mixed.
8. Continue beating, adding 2 cups flour, baking powder, baking soda and salt alternately with sour cream until well mixed.
9. Spoon half of batter into prepared pan; spread to cover bottom.
10. Spoon cranberry sauce over batter; spread to edges.
11. Spoon remaining batter over cranberry sauce; spread to cover.
12. Sprinkle topping over batter.
13. Bake 70-85 minutes or until toothpick inserted in center comes out clean.
14. Cool 10 minutes; remove sides of pan.

allpurpose, sugar, almonds, butter, vanilla, almonds, sugar, butter, vanilla, eggs, flour, baking powder, baking soda, salt, sour cream, cranberry sauce

Taken from www.landolakes.com/recipe/2267/cranberry-sour-cream-crumble (may not work)