Shrimp & Bok Choy Stir-Fry

• 1/4 cup KRAFT Zesty Italian Dressing
• 1 tsp. grated gingerroot
• 2 tsp. sugar
• 1 Tbsp. oil
• 1 red pepper, cut into strips
• 1/2 onion, sliced
• 1/2 lb. baby bok choy, cut into 1-inch pieces (about 2 cups) Safeway 1 lb For $1.28 thru 02/09
• 3/4 lb. uncooked deveined peeled medium shrimp King Sooper's 1 lb For $7.99 thru 02/09

1. Mix first 3 ingredients until blended.
2. Heat oil in large skillet on medium-high heat.
3. Add peppers and onions; stir-fry 2 min.
4. Add bok choy; stir-fry 1 min.
5. Transfer to bowl; cover to keep warm.
6. Add 1 Tbsp.
7. of the dressing mixture and shrimp to skillet; stir-fry 2 min.
8. Add vegetables and remaining dressing mixture; stir-fry 1 to 2 min.
9. or until shrimp turn pink and vegetables are heated through.

italian dressing, gingerroot, sugar, oil, red pepper, onion, baby bok choy

Taken from www.kraftrecipes.com/recipes/shrimp-bok-choy-stir-fry-155157.aspx (may not work)