Shrimp Lo Mein

• 3 ounces canola oil
• 120 shrimp, 41-52 count cooked
• 6 ounces broccoli slaw mix
• yellow onion, julienned
• 1 lb carrot, shredded
• red bell pepper, julienned
• peas
• cabbage, shredded
• mushroom, sliced
• 2 lbs lo mein noodles
• 1 ounce fresh ginger, minced
• 1 ounce garlic, minced
• 2 ounces rice wine
• 3 ounces soya sauce
• 10 ounces vegetable stock
• 1 lb bok choy, Bias cut
• 2 ounces of house seasoning (Black pepper and salt)
• 3 ounces Thai sweet chili sauce
• 116 ounce sesame oil

1. In wok, heat canola oil, saute garlic and ginger.
2. Add shrimp, vegetables, noodles, rice wine, soya sauce, and house seasoning.
3. Add stock and heat.
4. Finish with sesame oil and serve.

canola oil, shrimp, broccoli slaw, yellow onion, carrot, red bell pepper, peas, cabbage, mushroom, mein noodles, fresh ginger, garlic, rice wine, soya sauce, vegetable stock, bok choy, house seasoning, sweet chili sauce, sesame oil

Taken from www.food.com/recipe/shrimp-lo-mein-345712 (may not work)