Triple Double OREO Tartufo

• 8 Triple Double OREO Cookies, divided
• 1 cup vanilla ice cream
• 1 cup chocolate ice cream
• 3 oz. BAKER'S Semi-Sweet Chocolate
• 1 Tbsp. oil
• 4 maraschino cherries, patted dry

1. Crush 4 cookies finely; set aside.
2. Scoop each flavor ice cream into 4 balls.
3. Press 1 whole cookie halfway into center of each vanilla ice cream ball; top with chocolate ice cream ball, pressing together slightly to secure.
4. Roll in cookie crumbs.
5. Place on waxed paper-covered baking sheet.
6. Freeze 2 hours or until firm.
7. Microwave semi-sweet chocolate and oil in small microwaveable bowl on HIGH 45 sec.
8. ; stir until chocolate is completely melted.
9. Cool slightly.
10. Place wire racks over large sheets of waxed paper; top with ice cream balls.
11. Spoon melted chocolate over ice cream balls, using about 1 Tbsp.
12. for each.
13. Top with cherry.
14. Freeze 1 hour or until chocolate coating is firm.

oreo cookies, vanilla ice cream, chocolate ice cream, chocolate, oil, maraschino cherries

Taken from www.kraftrecipes.com/recipes/triple-double-oreo-tartufo-127450.aspx (may not work)