Teriyaki Sauce with A.1.

• 1 qt. A.1. Original Sauce
• 1-1/2 cups teriyaki sauce
• 1/3 cup sugar
• 1/4 cup cornstarch
• 1 tsp. ground ginger

1. Mix all ingredients in medium saucepan with wire whisk until well blended.
2. Bring just to a simmer over medium heat; cook until thickened, stirring occasionally.
3. Serve warm as a sandwich topper, burger topper or spooned over grilled chicken, steak or pork.

original sauce, teriyaki sauce, sugar, cornstarch, ground ginger

Taken from www.kraftrecipes.com/recipes/teriyaki-sauce-a1-97164.aspx (may not work)