Chocolate Berry Parfait

  1. Whisk together pudding mix and milk for two minute
  2. Gently add 1/2 cup whipped topping.
  3. Divide 1 cup of mixed berries into 8 parfait glasses.
  4. Use 3 wafers around edge of each glass.
  5. Divide 1/2 of pudding mix between the 8 glasses.
  6. Divide the rest of the berries among the glasses, and add the rest of the pudding.
  7. Refridgerate four one hour or until ready to serve.
  8. Top with remaining whipped topping and wafers.

cold milk, chocolate pudding, thawed whipped topping, vanilla wafers, mixed berries

Taken from www.food.com/recipe/chocolate-berry-parfait-356989 (may not work)

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