Easy Strawberry Milk Pudding in the Microwave

• 120 grams Strawberries
• 50 grams Sugar
• 300 ml Milk
• 50 ml Heavy cream
• 5 grams Gelatin powder

1. Soak the gelatin in 2 tablespoons of water.
2. Remove the stems from the strawberries and cut into 5 mm chunks.
3. Place into a heatproof bowl and mix with the sugar.
4. Cover with a lid or plastic wrap and microwave at 500 W for 2:30.
5. Add the milk and heavy cream, mix, and microwave uncovered for 2-3 minutes.
6. Heat the soaked gelatin in the microwave for 10-20 seconds to melt.
7. Mix the gelatin into Step 4's bowl a little at a time.
8. Pour into pudding cups and let cool.
9. Chill in the refrigerator for about 3 hours to firm and enjoy!

strawberries, sugar, milk, cream, gelatin powder

Taken from cookpad.com/us/recipes/144929-easy-strawberry-milk-pudding-in-the-microwave (may not work)