PHILADELPHIA 3-STEP Double-Chocolate Layer Cheesecake

• 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
• 1/2 cup sugar
• 1/2 tsp. vanilla
• 2 eggs
• 3 oz. Baker's Semi-Sweet Chocolate, melted, cooled
• 1 ready-to-use chocolate pie crust (9 inch)
• 1/2 cup thawed Cool Whip Whipped Topping
• 4 fresh strawberries, cut in half

1. Heat oven to 350F.
2. Beat cream cheese, sugar and vanilla in medium bowl with mixer until blended.
3. Add eggs; beat just until blended.
4. Remove 1 cup batter; mix with melted chocolate.
5. Pour into crust; top with remaining (plain) batter.
6. Bake 40 min.
7. or until centre is almost set.
8. Cool.
9. Refrigerate 3 hours.
10. Top with Cool Whip and strawberries just before serving.

cream cheese, sugar, vanilla, eggs, chocolate, ready, fresh strawberries

Taken from www.kraftrecipes.com/recipes/philadelphia-3-step-double-chocolate-layer-cheesecake-187767.aspx (may not work)