Fried Corn Cakes with Green Onions

• 1 cup all purpose flour
• 1 tablespoon sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 2/3 cup milk
• 1 large egg
• 1/2 teaspoon white distilled vinegar
• 2 cups frozen corn kernels, thawed
• 1/2 cup chopped green onions
• 2 tablespoons (or more) vegetable oil

1. Preheat oven to 300F.
2. Blend flour, sugar, baking powder, salt and cayenne pepper in large bowl.
3. Add milk, egg and vinegar to bowl and whisk to combine.
4. Mix in corn and green onions.
5. Heat 2 tablespoons vegetable oil in heavy large skillet over medium heat.
6. Drop batter by scant 1/4 cupfuls into skillet.
7. Cook cakes until brown and cooked through, about 3 minutes per side.
8. Transfer to baking sheet.
9. Place in oven to keep warm.
10. Repeat with remaining batter, adding more oil to skillet as needed.
11. Serve cakes hot.

flour, sugar, baking powder, salt, cayenne pepper, milk, egg, white distilled vinegar, corn kernels, green onions, vegetable oil

Taken from www.epicurious.com/recipes/food/views/fried-corn-cakes-with-green-onions-5182 (may not work)