Creamed Baked Chicken Breasts Recipe

• 8 chicken breast halves (skinned and deboned)
• 8 slices Monterey Jack cheese
• Canned mushrooms (optional)
• 1 can cream of chicken soup (undiluted)
• 1/4 c. dry white wine
• 1/4 c. melted butter
• 1 c. stuffing mix

1. Arrange chicken pcs in greased 13x9x2 dish; top with cheese slices.
2. Arrange mushrooms over all (good without, too).
3. Combine soup and wine.
4. Stir well.
5. Spoon proportionately over chicken.
6. Sprinkle with stuffing mix.
7. Drizzle butter over crumbs.
8. Bake at 350 degrees for 45-55 min.
9. Serves 8.

chicken, cheese, mushrooms, cream of chicken soup, white wine, butter, stuffing mix

Taken from cookeatshare.com/recipes/creamed-baked-chicken-breasts-44963 (may not work)