Greek Salad

• 1 large head romaine lettuce
• 1/2 large or 1 small Vidalia or other sweet onoin, julienned or sliced thin (about 1 cup), rinsed with cool water
• 2 medium cucumbers, peeled and cut into wedges
• 8 ounces feta cheese, cubed
• 1 teaspoon dried oregano
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar, optional
• 1/2 teaspoon sea salt, optional

1. Remove and discard the outer leaves of the head of romaine lettuce.
2. Chop the lettuce and transfer to a colander.
3. There should be about 8 cups.
4. Rinse under cold water, shake or spin dry, and set aside to drain completely.
5. In a salad bowl, combine the rinsed onion, cucumber, and feta.
6. Add the lettuce and oregano.
7. Toss with the olive oil and vinegar, if using.
8. Season to taste with salt, if desired.
9. Serve immediately.

head romaine lettuce, vidalia, cucumbers, feta cheese, oregano, olive oil, white wine vinegar, salt

Taken from www.cookstr.com/recipes/greek-salad-2 (may not work)