Herbed Beet Yogurt Dip

• 2 whole Large Roasted Or Canned Beets, Diced Into 1/4 Inch Pieces
• 1 cup Plain Greek Yogurt (I Used Half Nonfat And Half 2%)
• 1 Tablespoon Chopped Fresh Dill
• 2- 1/2 Tablespoons Chopped Fresh Mint
• 2 Tablespoons Chopped Fresh Chives
• 1 Tablespoon Olive Oil
• 1 pinch Salt And Black Pepper To Taste

1. Option 1: Combine all ingredients in a medium-sized bowl.
2. Mix gently.
3. Adjust herbs and seasonings to desired taste.
4. Serve with pita bread, pita chips, or sliced veggies.
5. Option 2: Combine Greek yogurt with fresh herbs.
6. Dollop onto pita chips or crostini.
7. Top with a small spoonful of diced beets.
8. Drizzle with olive oil.
9. Sprinkle with salt and pepper.

beets, greek yogurt, dill, fresh mint, fresh chives, olive oil, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/herbed-beet-yogurt-dip/ (may not work)