5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce

• 4 medium Eggs
• 1/2 bunch Chinese chives
• 1/2 block Tofu
• 1 tbsp Sake
• 1/2 tbsp Soy sauce
• 1 1/2 tbsp Oyster sauce
• 1 tsp Grated ginger
• 1 tbsp Sesame oil

1. Cut the tofu into 1 cm cubes.
2. Place in a bowl, cover with plastic wrap, and microwave for 2 minutes at 500 W. Once done, get rid of the excess moisture.
3. While Step 1 is heating in the microwave, cut the garlic chives into 5 cm pieces.
4. While Step 1 is microwaving, combine the ingredients.
5. While Step 1 is microwaving, beat the egg.
6. Heat sesame oil in a frying pan on high heat.
7. Add the egg from Step 4 and quickl scramble with chopsticks.
8. Add the tofu from Step 1 and quickly scramble with the egg.
9. Add the stem-like parts of the garlic chives to Step 6 and quickly mix together.
10. Add the rest of the garlic chives from Step 2 to Step 7.
11. Add the seasoning ingredients from Step 3 and quickly mix in.
12. Turn off the heat.
13. The heat should be kept on high the whole time.
14. Serve on a dish and enjoy.

eggs, chinese chives, sake, soy sauce, oyster sauce, ginger, sesame oil

Taken from cookpad.com/us/recipes/156685-5-minutes-egg-with-garlic-chives-tofu-in-oyster-sauce (may not work)