Low-Fat Artichoke Dip

• 1 cup light mayonnaise
• 1 cup grated parmesan cheese
• 1 (14 ounce) canartichokes packed in water, drained
• 1 dash garlic salt
• 2 large green peppers
• 1 bunch celery
• 2 large cucumbers
• butter flavored cracker

1. Mix mayonnaise, Parmesan cheese, artichokes and garlic salt in a food processor.
2. Pour mixture into 8- x 8-inch glass baking dish.
3. Bake at 350F until bubbly, about 30 minutes.
4. Serves 16.

light mayonnaise, parmesan cheese, water, garlic salt, green peppers, celery, cucumbers, butter

Taken from www.food.com/recipe/low-fat-artichoke-dip-502078 (may not work)