Red Cabbage With Wine

• 1 head red cabbage (about 2- 2 1/2 pounds)
• 1 onion, peeled and minced
• 4 tablespoons fat or 4 tablespoons oil
• 1 teaspoon salt
• 18 teaspoon pepper
• 1 tablespoon honey
• 12 cup currant jelly
• 14 cup vinegar
• 12 cup red wine (any kind)
• 1 apple, peeled and grated (Granny Smith or other sour apple preferred)
• 1 tablespoon cornstarch
• 2 tablespoons stock or 2 tablespoons broth

1. Clean cabbage and shred fine.
2. Cook onion in fat until golden; add next 7 ingredients and cabbage, simmer until tender stirring frequently to prevent scorching.
3. Mix cornstarch with stock and add to cabbage mixture.
4. Continue to cook an additional 10 minutes, stirring constantly.

red cabbage, onion, oil, salt, pepper, honey, currant jelly, vinegar, red wine, apple, cornstarch, stock

Taken from www.food.com/recipe/red-cabbage-with-wine-331469 (may not work)