Grilled Avocado and Mango Salad With Baby Greens

• 8 cups baby greens (or field greens)
• 2 avocados, cut in half pit removed and scooped out in a whole half
• 2 mangoes, cut in thick wedges, skin removed
• 1 large fennel bulb, cut in slices
• 4 tablespoons toasted macadamia nuts
• 1 tablespoon olive oil
• 12 teaspoon kosher salt to grill the fruit and fennel
• 14 teaspoon ground black black pepper to grill the fruit and fennel
• 12 cup olive oil
• 14 cup balsamic vinegar
• 2 tablespoons honey
• 12 teaspoon kosher salt
• 12 teaspoon fresh ground black pepper
• fresh cilantro

1. Prepare your fruit and fennel -- I keep the avocado half whole to grill and then cut in 2-3 wedges to serve.
2. The mango I also keep in large slices to grill.
3. The fennel, just thick slices.
4. I drizzle the fruit and fennel with the olive oil, salt and pepper.
5. Now I love to grill this outside, but if you don't have an outside grill don't worry.
6. Use a grill pan.
7. If you don't have a grill pan you can use a saute pan.
8. Dressing -- Mix balsamic, honey, olive oil, salt, pepper and mix well.
9. Simplicity.
10. Plate -- To a large bowl add the baby greens and toss with just 1/4 cup of the dressing.
11. Then top with the grilled avocado, mango, fennel and then a drizzle of the vinaigrette, Top with the macadamia nuts and cilantro.

baby greens, avocados, mangoes, fennel bulb, nuts, olive oil, kosher salt, ground black black pepper, olive oil, balsamic vinegar, honey, kosher salt, ground black pepper, fresh cilantro

Taken from www.food.com/recipe/grilled-avocado-and-mango-salad-with-baby-greens-390200 (may not work)