Ranch-Coconut & Lemon Shrimp #RSC

• 1 12 lbs shrimp, peeled and deveined
• 1 (4 ounce) package Hidden Valley Original Ranch Seasoning Mix
• 8 ounces Greek yogurt
• 12 cup cream of coconut
• 2 lemons, juice and zest of
• 12 cup parmesan cheese, freshly grated
• 12 cup shredded coconut

1. In a large skillet over medium-high heat, stir all ingredients (yes, it's that easy) until shrimp is no longer pink.
2. Serve.
3. This is great over rice or pasta.

shrimp, mix, yogurt, cream of coconut, lemons, parmesan cheese, coconut

Taken from www.food.com/recipe/ranch-coconut-lemon-shrimp-rsc-494547 (may not work)