Creamy pesto dip

• 8 oz jar prepared pesto
• 8 oz softened cream cheese
• 2 cup shredded mozzarella
• 15 oz can petite diced tomatoes, drained well

1. Preheat oven to 350.
2. Spray 9" pie plate with nonstick cooking spray.
3. Mix all ingredients and spread into prepared dish.
4. Bake 20 minutes or until bubbly.
5. Serve with crackers, sliced veggies, or corn chips.

pesto, cream cheese, mozzarella, tomatoes

Taken from cookpad.com/us/recipes/342589-creamy-pesto-dip (may not work)