Lazy Lady's Lasagne - Pasta in a Pot

• 4 small cans tomato sauce
• 4 small cans tomato paste
• 1 lb (.5 kg). ground beef
• 1 lb (.5 kg). ground Italian sausage
• 1 large can chopped tomatoes
• 1 can water (I use half water - half wine)
• 2 tsp (10 ml). basil
• 4 Tbsp (60 ml). parsley
• 3 tsp (15 ml). garlic salt (or more to taste)
• 1/2 tsp (2 ml). pepper
• 1 lb (.5 kg). mozzerella cheese - diced
• 1 cup (225 ml) grated cheddar cheese
• 2 cups (475 ml) cottage cheese
• 1 pkg. large shell pasta

1. Brown meats; drain.
2. Add tomato sauce, paste, water, and spices.
3. Simmer 45 minutes to an hour.
4. Cook noodles until tender; drain.
5. Pour noodles into a large casserole dish.
6. Stir in cottage cheese, mozzerella, and cheddar cheese.
7. Ladle sauce over mixture - blend in until you get a good mixture that isn't dry.
8. Bake for 45 minutes to an hour.
9. Let stand 5 to 10 minutes before serving.

tomato sauce, tomato paste, ground beef, ground italian sausage, tomatoes, water, basil, parsley, garlic salt, pepper, mozzerella cheese, cheddar cheese, cottage cheese, shell pasta

Taken from online-cookbook.com/goto/cook/rpage/000480 (may not work)