Skillet Fudge Bars

• 1 cup butter, divided
• 13 cup brown sugar
• 1 egg
• 13 cup cocoa
• 2 cups chocolate wafer crumbs
• 1 cup chopped peanuts
• 1 12 cups powdered sugar
• 3 tablespoons instant chocolate pudding mix
• 1 tablespoon milk
• 10 ounces milk chocolate candy bars, chopped

1. In saucepan, combine 1/2 cup butter, brown sugar, egg and cocoa and mix.
2. Bring to a boil and boil and stir for one minute.
3. Remove from heat and stir in cookie crumbs and nuts.
4. Press into a 9" square pan.
5. In a bowl, combine 1/2 cup butter, powdered sugar, pudding and milk and beat until combined.
6. Spread over cookie crumb mixture.
7. Melt chocolate bar and spread over the powdered sugar mixture.
8. Chill in fridge for one hour then cut into bars.
9. Store at room temperature.

butter, brown sugar, egg, cocoa, chocolate wafer crumbs, peanuts, powdered sugar, instant chocolate pudding mix, milk, milk chocolate

Taken from www.food.com/recipe/skillet-fudge-bars-294211 (may not work)