Sweet and Sour Meatballs Yolande

• 1 (1 lb) can cranberry sauce
• 1 (12 ounce) jar chili sauce
• 1 onion, minced
• water (to fill cranberry sauce can & chili sauce jar)
• meatballs (made from 2 lbs beef by your favorite recipe)

1. Combine all ingredients except meatballs in a saucepan, cover, and simmer for 45 minutes.
2. Add the meatballs and simmer for 30 minutes.
3. Serve keeping mixture warn.
4. A chafing dish is suggested (by me).

cranberry sauce, chili sauce, onion, water, meatballs

Taken from www.food.com/recipe/sweet-and-sour-meatballs-yolande-376146 (may not work)