Not Your Average Salsa

• 2 (10 ounce) cans Rotel tomatoes & chilies, undrained
• 1 (15 ounce) can white corn, drained
• 1 (15 ounce) can black-eyed peas, rinsed and drained
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 6 green onions, sliced thin
• 8 ounces paul newman family recipe Italian salad dressing
• 1 14 ounces ortega taco seasoning mix, with jalapeno & onions

1. Mix everything together.
2. Refrigerate 4-6 hours to allow flavors to blend.
3. Serve with Corn Chip Scoops.

tomatoes, white corn, blackeyed peas, red bell pepper, green bell pepper, green onions, paul newman, onions

Taken from www.food.com/recipe/not-your-average-salsa-313365 (may not work)