Cherry Chocolate Crepes

• 1 cup all purpose flour
• 2 tbsp cocoa powder
• 2 tbsp white sugar
• 1 egg
• 1 1/2 cup milk
• 1 1/2 cup reserved syrup from a jar of cherries
• 1 tbsp cornstarch/cornflour
• 3 tsp vegetable oil
• 1 pints Haagen Daz Cookies and Cream

1. In a big bowl mix the flour, sugar and cocoa powder
2. Break the egg into the middle and begin to whisk.
3. Whisk in the milk gradually and when it looks like chocolate milkshake, set it aside.
4. Put the syrup in a pan, and heat it to just under a boil.
5. Put the cornstarch/cornflour in a small bowl and stir in a tablespoon of the hot cherry syrup, then stir it together and pour it back into the pan, stirring until it thickens.
6. Heat up a flat skillet and brush with half a teaspoon of oil.
7. Take a ladleful (about a quarter cup) of crepe batter and pour it into the middle of the hot pan.
8. Pick up the pan and swirl the batter around so that it spreads out into a thinnish round crepe.
9. Cook first side for around a minute to a minute and a half then use a spatula to loosen the edges and flip.
10. Cook second side for another minute to a minute and a half (but be careful that they don't burn because of the sugar in there)
11. Remove the crepe to a plate and repeat until all the batter is used up.
12. Take one crepe on each plate, put three small scoops of ice cream along the middle and roll it up.
13. Spoon over some cherry syrup, and serve with a fork and a spoon

flour, cocoa, white sugar, egg, milk, cherries, cornstarch, vegetable oil, haagen

Taken from cookpad.com/us/recipes/367081-cherry-chocolate-crepes (may not work)