Tunisia: Egg Loaf With Artichokes (Tajine DArtichauts Tun

• 6 medium eggs, beaten
• 1 lb ground beef
• 4 sprigs parsley, finely chopped
• 1 medium onion, finely chopped
• 3 garlic cloves, finely chopped
• 12 teaspoon salt
• 14 teaspoon pepper
• 6 large artichoke hearts, halved
• 2 tablespoons gruyere cheese, grated

1. Directions In bowl, mix together eggs, meat, parsley, onion, garlic, salt and pepper.
2. Pour into a well oiled loaf pan.
3. Arrange artichokes equally spaced in the meat mixture, pushing them down into the mix.
4. Sprinkle with cheese.
5. Bake in 350 degree oven for 30 minutes.

eggs, ground beef, parsley, onion, garlic, salt, pepper, artichoke hearts, gruyere cheese

Taken from www.food.com/recipe/tunisia-egg-loaf-with-artichokes-tajine-d-artichauts-tun-504017 (may not work)