Red Beans and Beans

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 small green pepper, finely chopped
• 1 celery rib, thinly sliced
• 3 garlic cloves, minced
• 1 12 teaspoons mccormick cajun seasoning
• 12 teaspoon dried oregano
• 12 teaspoon dried thyme
• 12 lb dried red kidney beans, rinsed and picked over
• 1 large chicken bouillon cube
• 3 cups water
• 12 lb light kielbasa, cut into 1/4-inch half moons
• 14 teaspoon black pepper
• 3 cups cooked white rice

1. Heat oil in a medium-size skillet over medium-heat.
2. Add onion, green pepper and celery.
3. Cook, stirring, for 7 minutes.
4. Add garlic; cook 1 minute.
5. Scrape contents of skillet into slow cooker.
6. Add cajun seasoning, oregano, thyme, beans, bouillion cube and water.
7. Cook for 3 1/2 hours on high for 5 hours on low or until beans are soft.
8. Stir in kielbasa and black pepper.
9. Cook until heated through.
10. Serve over rice.

olive oil, onion, green pepper, celery, garlic, cajun seasoning, oregano, thyme, kidney beans, chicken bouillon cube, water, light kielbasa, black pepper, white rice

Taken from www.food.com/recipe/red-beans-and-beans-368010 (may not work)