Holiday Blintzes

• 2 eggs
• 1 cup milk
• 1/2 cup matzo meal
• 1/2 tsp. salt
• 1-1/2 cups BREAKSTONE'S or KNUDSEN Cottage Cheese
• 2 Tbsp. sugar
• 1 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup apricot preserves

1. Beat eggs, milk, matzo meal and salt in small bowl with electric mixer on medium speed until well blended.
2. Let stand 30 min.
3. Using 2 Tbsp.
4. batter for each blintz, cook in hot lightly greased 8-inch skillet or crepe pan until bottom is lightly browned.
5. (Do not turn over to brown other sides.)
6. Mix cottage cheese, sugar and juice.
7. Place 2 rounded tablespoonfuls of the cottage cheese mixture onto browned side of each crepe.
8. Roll up crepes, folding in both sides as each crepe is rolled up to completely enclose filling.
9. Spray large skillet with cooking spray.
10. Heat on medium heat.
11. Add crepes, in batches if necessary; cook until browned on both sides.
12. Serve topped with combined sour cream and preserves.

eggs, milk, matzo meal, salt, s, sugar, lemon juice, s, apricot preserves

Taken from www.kraftrecipes.com/recipes/holiday-blintzes-50635.aspx (may not work)