Almond-Orange Cookies

  1. Preheat oven to 350 degrees.
  2. Pulse almonds, flour, salt, and nutmeg in a food processor until fine crumbles form.
  3. Cream butter and powdered sugar with a mixer on medium speed until light and fluffy.
  4. Beat in vanilla seed and orange zest, then almond mixture.
  5. Refrigerate for up to one hour.
  6. Roll dough into 1/2" balls.
  7. Place on parchment-lines baking sheets, spacing cookies 1" apart.
  8. Bake until cookies are set and bottoms are light golden brown, 20-25 minutes.
  9. Let cookies cool on sheets on wire racks.
  10. Cookies will keep, covered, for up to 5 days.
  11. Just before serving, roll cookies in powdered sugar.

blanched almonds, flour, salt, ground nutmeg, unsalted butter, powdered sugar, vanilla bean, orange zest

Taken from www.food.com/recipe/almond-orange-cookies-352471 (may not work)

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