Teriyaki chicken rice bowl

• 3 each chicken breasts-cut bite size
• 4 tbsp vegetable oil
• 1/2 onion, chopped
• 2 clove garlic mashed
• 1/4 ginger-grated or powder
• 1/2 cup soy sauce
• 1 cup water
• 1/3 cup brown sugar
• 3 cup rice
• 1/2 cabbage-rough chop

1. Cook rice ahead of time.
2. Heat 2 tablespoons of oil and pan fry chicken.
3. Heat two tablespoons of oil and lightly brown garlic, ginger and onion.
4. Quickly add soy sauce and brown sugar.
5. Stir and heat until diluted.
6. Add water and boil mixture until a little thick.
7. Add pan fried chicken, turn to coat.
8. Set aside.
9. Stir fry cabbage.
10. In a bowl, layer rice, cabbage and chicken topped with sauce.
11. Enjoy.

chicken breasts, vegetable oil, onion, garlic mashed, ginger, soy sauce, water, brown sugar, rice, cabbage

Taken from cookpad.com/us/recipes/354871-teriyaki-chicken-rice-bowl (may not work)