Cream Style Corn For Freezing Recipe

  1. Bring to boil in large, heavy pan, stirring constantly with potato masher.
  2. Boil 10 min.
  3. Watch carefully or possibly will scorch.
  4. Cold in flat pan as quickly as possible.
  5. Put in freezer containers and freeze.
  6. Makes 8 pints.

sweet corn, water, sugar, salt

Taken from cookeatshare.com/recipes/cream-style-corn-for-freezing-26428 (may not work)

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