Sauteed Spinach and Yams

• 2 tbsp Flavor infused olive oil (I used Tuscan Herb)
• 1 large Yam, cut into cubes
• 1 marsala wine or whatever wine is sitting on the counter next to your stove
• 2 tbsp Butter or margarine
• 3 oz Fresh spinach (about a handful or 2)
• 1 Flavor infused Balsamic vinegar (I used blackberry ginger)
• 1 pinch sea salt (I used black truffle sea salt)

1. Heat a large pan and drizzle with olive oil.
2. Add the cubed yams.
3. Add some wine to the pan.
4. Stir to coat the yams.
5. Keep cooking the yams, they seem to take a little bit to soften.
6. Add 1 tbsp butter/margarine and stir to coat yams.
7. The yams still need to soften so repeat step 4.
8. Perhaps, with all that wine on your counter, you might as well have a glass while the yams get soft.
9. Once the yams are softened to your liking, add a couple handfuls of fresh spinach.
10. Coat the mixture with the balsamic vinegar and a pinch of sea salt and stir until spinach wilts.
11. Serve and enjoy!

flavor, yam, marsala, butter, fresh spinach, flavor, salt

Taken from cookpad.com/us/recipes/343185-sauteed-spinach-and-yams (may not work)