Michael's Hors D'oeuvres

• 1 baguette (dried rounds from one loaf)
• 14 cup pesto sauce (Pesto from the Garden)
• 5 sun-dried tomatoes (Sun-Dried Tomatoes)

1. Spread pesto on rounds.
2. Stack the 5 tomatoes and cut into 4 strips vertically.
3. Top each round with a thin tomato strip, place on tray, garnish with an edible flower, if available, and serve.

baguette, pesto sauce, tomatoes

Taken from www.food.com/recipe/michaels-hors-doeuvres-196987 (may not work)