Inari Sushi with Burdock Root

• 1000 grams Sushi rice
• 18 Aburaage
• 1 Burdock root
• 2 tbsp White sesame seeds
• 400 ml Water
• 3 tbsp Soy sauce
• 5 tbsp Sugar
• 5 tbsp Mirin
• 1 pinch Salt

1. Stuff the rice Divide the rice in equal amounts and stuff it in the aburaage.
2. I usually use a teaspoon.
3. Aburaage 2 When the simmering soup is almost gone, take out the aburaage in a sieve.
4. Keep the remaining soup in the pot because you are going to use it for seasoning the burdock root.
5. Aburaage 3 When the aburaage has cooled down a little, squeeze it with your hands to drain the soup.
6. Cut it into half (a triangle shape).
7. Burdock root 1 Chop the burdock root.
8. It's easier if you put a few vertical cuts and slice into rounds as you do to leeks.
9. Burdock root 2 Put the burdock root in the pot you just used to cook the aburaage (with the remaining soup) and simmer until the liquid has mostly evaporated.
10. Sushi rice You can refer to.
11. Mix the seasoned vinegar and the rice, and add the burdock root with the white sesame seeds.
12. Stuff the rice Divide the rice in equal amounts and stuff it in the aburaage.
13. I usually use a coffee spoon.

rice, aburaage, root, sesame seeds, water, soy sauce, sugar, mirin, salt

Taken from cookpad.com/us/recipes/149896-inari-sushi-with-burdock-root (may not work)