Mexican Potatoes #SP5

• 20 ounces Simply Potatoes Diced Potatoes with Onion
• 10 ounces cacique chorizo sausages or 10 ounces beef chorizo sausage
• 1 tablespoon chopped garlic
• 1 teaspoon chopped cilantro
• 12 cup queso fresco

1. Heat a large nonstick skillet over medium-high heat and add chorizo.
2. Cook for 10 minutes or until chorizo breaks apart.
3. Add Simply Potatoes Diced Potatoes and cook for 12 to 15 minutes, turning every 3 to 4 minutes.
4. Add garlic and reduce heat to medium-low heat.
5. Cook for 5 minutes.
6. Transfer to serving plate and top with cilantro and queso fresco.
7. Serve with corn or flour tortillas.

potatoes, sausage, garlic, cilantro, queso fresco

Taken from www.food.com/recipe/mexican-potatoes-sp5-514677 (may not work)