Frosted Banana Bars

• 2/3 c. sugar
• 1/2 c. low-fat sour cream
• 2 Tbsp. oleo, softened
• 2 egg whites or 1/4 c. cholesterol-free egg product
• 3/4 c. mashed very ripe bananas (about 2 medium)
• 1 tsp. vanilla
• 1 c. flour
• 1/4 tsp. salt
• 1/2 tsp. baking soda
• 2 Tbsp. finely chopped nuts

1. Heat oven to 375u0b0.
2. Spray 9 x 9-inch pan with non-stick cooking spray.
3. Beat sugar, sour cream, oleo and egg whites in large bowl on low speed 1 minute, scraping bowl occasionally. Beat in bananas and vanilla on low speed 30 seconds.
4. Beat in flour, salt and baking soda on medium speed 1 minute, scraping bowl occasionally.
5. Stir in nuts.
6. Spread in pan.
7. Bake 20 to 25 minutes or until light brown; cool.
8. Spread with Frosting.
9. Cut into 24 bars.

sugar, lowfat sour cream, oleo, egg whites, mashed very ripe bananas, vanilla, flour, salt, baking soda, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=969053 (may not work)