Herb Vinaigrette

• 2 cups canola
• corn oil
• 2/3 cup olive oil
• 1 cup white wine vinegar
• 1 tbsp. Dijon mustard (optional)
• Salt and pepper, to taste
• 1 clove garlic, peeled
• 1 tsp. dried herbs such as oregano, basil, thyme
• a blend
• 1 tsp. prepared pesto
• 1 tbsp. chopped capers
• black olives
• 1/4 cup chopped fresh herbs such as basil, dill, parsley
• a blend

1. In a quart jar, combine the oils, vinegar and mustard.
2. Season with salt and pepper to taste, and add the garlic clove.
3. Cover and refrigerate.
4. Before using, shake well and pour about a cup of dressing into a smaller jar.
5. Add the mix-ins of your choice, cover and shake.

canola, corn oil, olive oil, white wine vinegar, salt, clove garlic, herbs, pesto, capers, black olives, fresh herbs

Taken from www.foodgeeks.com/recipes/397 (may not work)