bacon beer cheese soup

• 2 can Campbell's cheddar cheese soup
• 1/2 lb peppered bacon
• 2 cup chicken broth
• 1 cup milk or 1/2 and 1/2
• 1 cup velveta yellow
• 1 cup velveta queso (white)
• 2 can beer
• 1 bunch chives

1. cut up and cook bacon till well done
2. add can's of Campbell's cheddar cheese soup
3. add chicken broth
4. dice and add the Velveeta cheese
5. cook over medium until melted
6. add 1/2 and 1/2(or milk) then slowly add beer (bubbles will do down)
7. salt and pepper to taste
8. serve topped with chives (fresh is always best)

campbells cheddar cheese soup, bacon, chicken broth, milk, velveta yellow, velveta queso, beer, chives

Taken from cookpad.com/us/recipes/364942-bacon-beer-cheese-soup (may not work)