Christmas Fruit Basket

• 1 Grapefruit
• 1 dash Icing sugar (sugar)
• 1 Your favorite fruit
• 1 Jelly (if you have it)
• 15 cm Ribbon

1. Cut the grapefruit in half horizontally.
2. Use a fruit knife to cut the fruit away from the skin.
3. Cut a cross into the surface of the fruit and remove the fruit.
4. If you have a grapefruit knife, it's even more convenient.
5. When removing the insides, cut the core and remove it.
6. Remove the membranes from the grapefruit.
7. If it's sour, top with the icing sugar.
8. Make the handle.
9. Cut a thin strip around the top of the fruit, leaving about 2~3 mm intact on each end.
10. Use a toothpick to secure the handles together and cut to about 1 cm length.
11. If it's too thick, it will be harder to stuff, so be careful.
12. You can use a ribbon to hold it in place instead of the toothpick.
13. Cut fruit into easy-to-eat pieces and fill the bowl up with fruit and jelly.
14. If you put it on a festive plate and decorate it for Christmas, it's real cute.
15. Be careful not to use a ribbon that will bleed.
16. Today's fruit: Melon, pears, apples, mangoes, and jelly cubes.
17. If you use strawberries and kiwis, it's even more Christmas-y.

icing sugar, favorite fruit

Taken from cookpad.com/us/recipes/149764-christmas-fruit-basket (may not work)