Nut Roast

• 4 ounces hazelnuts (filberts)
• 3 ounces bread crumbs
• 1 each carrots grated
• 1 each onions grated
• 1 each apples grated
• 1 tablespoon tomato puree (passata)
• 1 teaspoon marmite
• 1 teaspoon olive oil
• 1 x garlic two taste

1. Roast the hazel nuts at about 300 degrees until skins blacken and then remove the skins.
2. Put vegetables in water, boil a few minutes, reserve water.
3. Mix all ingredients, roll into shape, cover with breadcrumbs, bake 40 minutes at 400F (200C).
4. Serve with gravy made with tomato puree garlic and reserved water.

hazelnuts, bread crumbs, carrots, onions, apples, tomato puree, marmite, olive oil, garlic

Taken from recipeland.com/recipe/v/nut-roast-903 (may not work)