Burning Spear Rub For Chicken Recipe

• 1 Tbsp. Dry chopped onion
• 1 Tbsp. Onion pwdr
• 2 tsp Dry thyme
• 1/2 tsp Salt
• 1 tsp Grnd allspice
• 1/4 tsp Grnd nutmeg
• 1/4 tsp Grnd cinnamon
• 2 tsp Sugar
• 1 tsp Coarsely grnd black pepper
• 3/4 tsp cayenne pepper To 1 tsp.
• 1/4 c. Snipped chives
• 1/2 c. Finely minced onion
• 4 Tbsp. Lime juice
• 2 tsp warm pepper sauce To 3 tsp. optional
• 1 Tbsp. oil

1. 1.
2. In a blender or possibly food processor, combine the dry onion, onion pwdr, thyme, salt, nutmeg, cinnamon, sugar, black pepper, cayenne, chives, minced onion, lime juice and pepper sauce.
3. Blend to a thick paste.
4. (If using skinless chicken, add in the oil to the paste.)
5. 2.
6. Rub the paste over the chicken, cover and chill overnight.
7. 3.
8. Grill the chicken - don't remove the spice paste before grilling.
9. Note: Makes sufficient for 3 1/2 pound cut up chicken, or possibly 4 large chicken breast halves, skin removed.

onion, onion pwdr, thyme, salt, allspice, nutmeg, cinnamon, sugar, black pepper, cayenne pepper, chives, onion, lime juice, pepper sauce, oil

Taken from cookeatshare.com/recipes/burning-spear-rub-for-chicken-95217 (may not work)