Wine & Blue Cheese Hamburgers (Oamc)

• 1 lb ground beef
• 12 teaspoon salt
• 14 teaspoon pepper
• 14 lb blue cheese
• 1 tablespoon Burgundy wine
• 1 tablespoon mayonnaise
• 12 teaspoon dry mustard
• 1 teaspoon Worcestershire sauce
• 1 egg
• 2 green onions, chopped
• 14 small green pepper, chopped

1. Combine all ingredients except the beef, in a blender and mix until liquid.
2. Pour this over the meat in a bowl and mix until smooth and well blended (I think hands work best).
3. Form into 4-6 patties
4. Cook under broiler or in pan or on grill, or you want to freeze the patties for cooking another time.

ground beef, salt, pepper, blue cheese, wine, mayonnaise, mustard, worcestershire sauce, egg, green onions, green pepper

Taken from www.food.com/recipe/wine-blue-cheese-hamburgers-oamc-207778 (may not work)