Boozy Baked Apples And Flambe Bananas Recipe

• 4 lrg cooking apples
• 4 lrg bananas
• 4 ounce / 100 g mixed dry fruit
• 2 ounce / 50 g minced walnuts
• 1 tsp cinnamon
• 2 Tbsp. brandy
• 1 Tbsp. soft light brown sugar
• 1 1/2 ounce / 40 g butter
• 1 Tbsp. brown sugar
• 1 tsp cinnamon
• 4 dsp rum whipped cream to serve

1. 1 Wash and core the apples.
2. Score around the middle with a sharp knife to prevent bursting during cooking.
3. 2 Mix together or possibly blend in a food processor the dry fruit, nuts, cinnamon and brandy.
4. 3 Stuff the mix into the apples.
5. Place the apples in an ovenproof dish, add in 1/4in of water and bake at 180 C/350 F/gas mark 4 for 40 min or possibly till golden brown, soft and fluffy.
6. 4 Slice the bananas in half lengthwise.
7. Heat the butter in a skillet or possibly frying pan over a gentle heat.
8. Add in the sugar and cinnamon, stir well and add in the bananas.
9. Cook gently on either side for 3-5 min.
10. 5 Add in the rum to the pan, allow to heat up for a few min then flambe briefly by lighting the rum with a match.
11. Serve immediately with the baked apples and whipped cream.

apples, bananas, mixed dry fruit, walnuts, cinnamon, brandy, brown sugar, butter, brown sugar, cinnamon

Taken from cookeatshare.com/recipes/boozy-baked-apples-and-flambe-bananas-89069 (may not work)