Swiss Chard au Gratin

• 6 strips bacon Rite Aid 2 For $7.00 thru 02/06
• 6 Tbsp. butter
• 2 cloves garlic, minced
• 2 shallots, finely chopped
• 4 oz. (1/2 of 8-oz. pkg) PHILADELPHIA Cream Cheese
• 4 oz. Havarti cheese
• 1-1/2 cups whipping cream
• dash salt and pepper
• 4 Tbsp. olive oil
• 4 lb. green Swiss chard
• 1 cup panko bread crumbs

1. Preheat oven to 350F.
2. Cook bacon in a medium skillet over moderately high heat until the fat is rendered, 3 to 5 min.
3. Transfer bacon to paper towels, keeping the drippings in the skillet.
4. Add the butter along with the garlic and 1/2 of the shallots to skillet.
5. Cook over moderate heat until softened, about 2 min.
6. Add cream cheese, Havarti, and whisk in whipping cream.
7. Simmer until reduced by half, about 8 min.
8. Season with salt and pepper.
9. Heat a large skillet over moderate heat.
10. Add olive oil and saute Swiss chard leaves with the remaining shallots until softened, about 3 min.
11. Season with salt and pepper.
12. Transfer chard leaves to a shallow baking dish and cover with the cream cheese mixture.
13. Top with panko and crumbled bacon.
14. Bake until crumbs are toasted and the casserole is bubbling, about 30 min.

bacon, butter, garlic, shallots, philadelphia cream cheese, havarti cheese, whipping cream, salt, olive oil, green swiss chard, bread crumbs

Taken from www.kraftrecipes.com/recipes/swiss-chard-au-gratin-120137.aspx (may not work)