Strawberry Rhubarb Crisp

• 4 cups strawberries
• 4 cups rhubarb
• 1 cup sugar
• 13 cup tapioca
• 1 tablespoon lemon juice
• 1 cup flour
• 1 cup oatmeal
• 12 cup brown sugar
• 12 teaspoon cinnamon
• 14 cup butter
• 12 teaspoon salt
• 12 cup chopped nuts

1. Slice fruit.
2. .Mix first five ingredients together.
3. In a separate bowl, combine flour oatmeal, cinnamon and salt, and cut in butter to resemble coarse crumbs.
4. Press half into bottom of 9 inch pie plate.
5. Add fruit mixture.
6. Top with the rest of the oatmeal mixture.
7. Sprinkle top with chopped nuts of your choice.
8. I use walnuts, almonds or pecans.
9. Bake at 350 for 45 minutes until brown on top.

strawberries, rhubarb, sugar, tapioca, lemon juice, flour, oatmeal, brown sugar, cinnamon, butter, salt, nuts

Taken from www.food.com/recipe/strawberry-rhubarb-crisp-516796 (may not work)