Auntie Goldie Mae's Shoe Peg Casserole

• 1 (15 ounce) can shoe peg corn
• 1 (16 ounce) can French style green beans
• 1 cup grated cheddar cheese
• 1 (10 3/4 ounce) can cream of celery soup
• 2 teaspoons minced garlic
• 1 (8 ounce) container sour cream
• johnny's seasoning salt
• 15 -25 Ritz crackers (crushed)
• 12 cup butter

1. Preheat over to 350F.
2. Spray 9x13-inch casserole dish.
3. Layer corn and green beans in casserole dish, combine soup, sour cream, garlic, Johnny's, grated cheese and pour over vegetables.
4. melt butter and combine with crackers.
5. Spread dry mixture over top and bake for 30 minutes.
6. Great add ins: Cooked cubed chicken, cooked and crumbled bacon, turkey, or hamburger meat.
7. I also like to add in sauteed yellow onions.
8. I prefer Tony's Seasoning Salt over Johnny's so I guess it's just a personal preference.

shoe peg corn, french style green beans, cheddar cheese, cream of celery soup, garlic, sour cream, salt, crackers, butter

Taken from www.food.com/recipe/auntie-goldie-maes-shoe-peg-casserole-255508 (may not work)