Low-Fat Home-Style Meatloaf

• 34 cup uncooked quick-cooking oatmeal
• 12 cup nonfat milk
• 12 cup reduced-sodium chicken broth
• 12 cup shredded carrot
• 14 cup diced onion
• 1 large egg, lightly beaten
• 3 tablespoons chopped fresh parsley
• 2 garlic cloves, minced
• 2 teaspoons Dijon mustard
• 2 teaspoons salt
• 14 teaspoon fresh coarse ground black pepper
• 34 lb ground turkey breast
• 34 lb 95% lean ground beef (5 % fat or less)

1. Preheat oven to 350 degrees.
2. Line a 5 X 9-inch loaf pan with foil.
3. Combine the oatmeal, milk, broth, carrots, onion, egg, parsley, garlic,.
4. mustard, salt, pepper in a large bowl.
5. Gently mix the turkey and beef inches.
6. a medium bowl.
7. Add the turkey mixture to the oatmeal mixture Mix just until blended.
8. Spoon the mixture into the pan, smooth the top.
9. Bake until a meat thermometer inserted into the center of the loaf registers 165 degrees - about 1 hour.
10. Let stand 10 minutes.
11. Remove the meatloaf from the pan.

oatmeal, nonfat milk, chicken broth, carrot, onion, egg, parsley, garlic, mustard, salt, fresh coarse ground black pepper, ground turkey, ground beef

Taken from www.food.com/recipe/low-fat-home-style-meatloaf-192640 (may not work)