Brie and Green Onion Yeast Rolls

• 6 cups flour, plus more for kneading
• 1 tablespoon active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 bunch green onions or 1 bunch scallion, thinly sliced, white and pale green parts only
• 2 cups warm water
• 10 12 ounces brie cheese, cut into 1/2 in chunks (or Camembert)
• 1 egg, beaten, for glaze
• sesame seeds, for decorating

1. Place the flour, yeast, sugar, salt, green onions, and water.
2. Mix until a sticky dough forms.
3. Knead the dough in a well-floured surface, until dough is elastic and smooth, about 5 minutes.
4. Place dough in a greased bowl.
5. Cover with plastic wrap and let rise in a warm place until doubled in size, about 11/2 hours Meanwhile grease a baking sheet.
6. Knead the risen dough to get the air out and divide into 12-16 equal portions.
7. Form balls of dough with your hands and place a piece of cheese in center.
8. Enclose all of the cheese in the dough and seal the seam well.
9. Place on baking sheet seam-side down.
10. Repeat with remaining dough.
11. Let dough balls rise until double in size, 30-45 minutes.
12. Heat the oven to 359 degrees.
13. Glaze the rolls with beaten egg and sprinkle evenly with sesame seeds.
14. Bake 25-30 minutes.
15. Remove from baking sheet and cool in a rack.

flour, active dry yeast, sugar, salt, green onions, water, brie cheese, egg, sesame seeds

Taken from www.food.com/recipe/brie-and-green-onion-yeast-rolls-367082 (may not work)