Dipped Peanut Butter Fingers

• 12 cup margarine
• 12 cup smooth peanut butter
• 12 cup sugar
• 12 cup brown sugar, packed
• 1 egg
• 1 14 cups flour
• 12 teaspoon baking powder
• 34 teaspoon baking soda
• 14 teaspoon salt
• 1 12 cups milk chocolate chips, melted
• 34 cup salted peanuts, crushed

1. In a large bowl, mix margarine, peanut butter, sugars, and egg until well blended.
2. In another bowl, blend all dry ingredients.
3. Mix into margarine mixture.
4. Chill dough for 1 hour.
5. Heat oven to 375.
6. Using a cookie press with star plate, make 2 1/2 inch "fingers."
7. Bake 8 to 10 minutes.
8. When baked, dip one end in melted chocolate, then into peanuts.
9. Set on wax paper to dry.

margarine, smooth peanut butter, sugar, brown sugar, egg, flour, baking powder, baking soda, salt, milk chocolate chips, peanuts

Taken from www.food.com/recipe/dipped-peanut-butter-fingers-268163 (may not work)