Bourbon Steak Sandwich Recipe

• 2 tablespoons Tarragon Mayonnaise
• 1 (3-inch-long) piece ciabatta, sliced in half horizontally
• 1 1/2 ounces thinly sliced provolone cheese (about 2 slices)
• 3 to 4 ounces Bourbon-Marinated Flank Steak, thinly sliced (about 7 slices)
• 2 tablespoons thinly sliced Basic Roasted Bell Peppers

1. Heat the broiler to high and arrange a rack in the middle of the oven.
2. Spread 1 tablespoon of the tarragon mayonnaise on each piece of bread.
3. Place the cheese on one half of the bread, and layer the sliced steak and peppers on the second half.
4. Place the sandwich halves on a baking sheet or aluminum foil and place them under the broiler or in a toaster oven.
5. Toast until the bread is brown and the cheese is melted, about 3 to 4 minutes.
6. Remove from the oven, close the sandwich, and serve.

tarragon mayonnaise, horizontally, provolone cheese, flank, peppers

Taken from www.chowhound.com/recipes/bourbon-steak-sandwich-11607 (may not work)